Extra Virgin Olive Oil #1

Picual – an oil with character, made for fresh salads

 

Picual is a classic Spanish extra virgin olive oil with a bright taste and aromas of green olives, freshly cut grass, and a gentle bitterness on the finish. Thanks to its balanced pepperiness and fruitiness, it highlights vegetables, greens, and cheeses—elevating them without overpowering.

 

Perfect for:

• fresh salads and vegetable dishes
• burrata with tomatoes
• bruschetta, tapas, and light appetizers

 

Flavor profile:

• Intensity: medium–high
• Aromas: green apple, artichoke, almond
• Finish: clean, with light bitterness and a pleasant peppery kick

 

Sommelier’s tip: drizzle Picual over finished dishes—one spoonful boosts freshness and adds that unmistakable Mediterranean accent.